Dehydrated Vegatables

Drying vegetables is an old age  effective method of food preservation that removes the moisture to make each vegetable smaller and lighter. Drying, or dehydrating, is good for storing food for the winter, camping, hiking or backpacking. Dried vegetables are easier to transport from place to place and don't require any refrigeration if you are gone for any length of time. Drying also helps protect against mold, yeast or any other bacteria that requires moisture to grow. All of our vegetables are USDA certified.